Cooking in Tuscany - Reviews
I loved Florence, but the cooking lessons and evening meals with the opportunity just to have a good conversation. Both Carlos and Livia, especially Livia went above and beyond and contributed immensely to the holiday
It was wonderful to be so well taken cared for, in a beautiful place with nice people. So marvellous to feel free and sociable again after the restrictions of the last 20 months. Definitely worth waiting for!
Italians are notoriously proud of their regional cuisine: woe betide the Perugian who tries to Read more »
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