- Serves: 10
- Preparation Time: 15 mins
- Cooking Time: 45 mins
- 4 apples (golden)
- 250 grams flour
- 100 grams butter
- 150 grams sugar
- 1 egg
- 1 egg yolk
- 125 ml milk
- 1 lemon (grated zest of)
- 16 grams baking powder (one sachet)
- 2 tablespoons brown sugar
- ground cinnamon
Heat the oven to 200° C.
In a bowl mix sugar with butter to make a creamy mix.
Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. The dough should be creamy, if it’s too thick just add small amounts of milk.
Peel the apples. Slice 3 ½ and put ONLY the other ½ in small chunks into the pastry.
Pour the mixture into a round baking tin, previously buttered and sprinkled with flour.
On the top of it, place the sliced apples as in a radial. Sprinkle 2 spoons of brown sugar and cinnamon.
Bake for 40-45 minutes. Let the cake cool before slicing.