- Serves: 4
- Preparation Time: 10 mins
- 4 Oranges
- 2 Fennels
- 16 Black olives
- 1 Green onion
- Olive oil, salt and pepper
Peel the oranges, cut them in two halves and then slice finely.
Wash the fennel in some cool water and cut them into fine slices, much to the same size as the oranges.
Slice some green onions and add to the salad. Stir all the ingredients together and place into a salad bowl.
Dress with some good quality olive oil and black olives and season with salt and pepper.