Learn to cook in Venice (No single supplement)

59 Guest Reviews

Learn to cook like an Italian on this three-night gourmet break at a sumptuous Venetian villa, including a prosecco-tasting and Venice visit.

Book a long weekend with Flavours in beautiful Veneto this spring to learn to cook like an Italian. You’ll be taught by a talented local chef (English-speaking), will explore Venice – eating lunch in a typical bacaro, and will taste Italy’s best sparkling wine in Conegliano, the home of prosecco. Accommodation is in the stunning restored Villa Domenico, in Treviso.

2019 Holiday Dates

  • 15 – 18 March 2019 (Only 2 rooms left)
  • 22 – 25 March 2019 (Sold Out)
  • 29 March – 1 April 2019 (Sold Out)
  • 5 – 8 April 2019 (Sold Out)
  • 10 – 13 April 2019 (Only 1 room left)

Your holiday price £999 per person includes:

  • Return flights from London Gatwick* with easyJet
  • Three nights' accommodation at Villa Domenico, Treviso
  • Breakfast, lunch and dinners, including wines
  • Typical bacaro lunch in Venice
  • A prosecco-tasting experience
  • Two cooking lessons with your private chef
  • All transport and transfers
  • No single supplement

    * Price based on a double/twin room. No single supplement. Flights based on Gatwick departure. Regional flights may be available

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Flavours Holidays 2019 Brochure Cover

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