January 13, 2015
Today, we give our top tips on what to bring back from your cooking holiday to Italy! We often get asked by our guests who were inspired by all the delicious food, what to bring back to recreate the taste of their holiday – and here are our five top answers. 1. Authentic Tuscan…
January 9, 2015
There are many great Italian recipes for warm salads that are incredibly healthy, nourishing and filling at the same time. Try our Insalata di Farro – Farro is a delicious, nutty grain that can be found in most supermarkets, but if not try replacing it with bulgar wheat. The mix of roasted and fresh vegetables is delicious and provides you with a good dose of your five-a-day!
January 6, 2015
This Spring, as the trees start blooming, let’s begin a new hobby in Pilates to refresh ourselves. We have put together a few, simple exercises from our Pilates holidays that are perfect to help tone and trim the stomach. These exercises can all be done at home and once regularly, you will see a noticeable difference…
January 2, 2015
This year, I will… learn a new skill! Our holidays are different! Flavour’s Holidays place great importance on the “experience” of guests and aim to provide holidays that guests can really take something from. Set in beautiful villas across Italy, we aim to inspire guests and help nurture new skills that they can take home…
December 30, 2014
It’s this time of year again that people will begin their New Year’s resolutions for the year ahead. While many of us start out with great intentions; it is not uncommon that we do not stick to our resolutions as we promised we would. However, studies have shown that those who have made formal resolutions…
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December 3, 2014
We have found a place that allows you to reminisce about the warm memories from your Italian cooking holiday: La Bottega in London is sharing its Italian food and Christmas tips with us! What started your passion for food? My father is a great home cook and my mother loves entertaining at home: the combination…
November 27, 2014
As today is Thanksgiving in the US we thought we would compile a list of all the things we are grateful to Italy for. Italy has brought the world some wonderful things and has shaped our modern culture in so many ways. Its history of art is second to none and its mouth-watering dishes…
November 25, 2014
There are many benefits to being unattached over New Year! Today, we go through our top reasons to celebrate being single at the end of the year. You can spend more money on yourself. After all, you deserve it! Instead of having to worry about buying gifts for your significant other and all their…
November 19, 2014
At Flavours we really love Italian wine. And, so today is a great wine Wednesday as we have had the pleasure to speak to Chris Pollington. Chris is a member of the Fine Wine Team at Britain’s original wine merchant, Berry Brothers & Rudd, and shares our passion for Italian wine. Read on to hear…
November 14, 2014
Today, we talk to our lovely guests Hilary and Katie who joined us on our New Year holiday to Tuscany last year. We asked them to share their experience with us to give you insights into what to expect when you come to celebrate the end of the year with us. This interview will be…
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November 12, 2014
Do you want to learn more about the art of wine? Today, Flavours speaks to Will Hargrove who is the Head of Fine Wine at Corney & Barrow and a big Italian wine enthusiast. Interview with Will Hargrove What started your passion for Italian wine? Purely and simply the diversity of the wines and the…
November 11, 2014
Thinking about joining us on a painting holiday? Then, read our watercolour painting guide for beginners to get four essential tips for sketching the classic landscapes of Tuscany, Venice or Sicily! The nature of watercolour painting makes it the most expressive and exciting medium to work with and so is popular with beginners. Today, we…
November 8, 2014
Balsamic vinegar is a fantastic ingredient that originates in Italy and has been around since the Middle Ages. This recipe is a great way to use balsamic in cooking; rather than restricting its use to salad dressings. Recommended by our chefs from our Italian cooking holidays, this authentic balsamic chicken salad recipe is perfect…
November 6, 2014
Carla and Livia are two of our wonderful staff members who hosted the New Year’s cooking holiday in Sicily last year. We decided to get some insights into what to expect from a New Year’s holiday in Italy with Flavours, and to hear some of their memories. Where did you celebrate New Years in Italy…
November 4, 2014
Here is a great recipe for Tuscan wild boar ragu from our Italian chef Alessio which is perfect served with pasta. When people think of Italy, they think of pasta! It is an incredibly versatile ingredient and across Italy there are hundreds of ways of serving it. Alessio’s wild boar ragu is a classic recipe from Tuscany and very popular on our Italian cooking holidays.
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
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