The Amalfi Coast is one of Italy’s top destinations and it is a firm favourite with Flavours’ guests. Stretching about 50 km along the southern side of the Sorrentine Peninsula, the Amalfi Coast has the most breathtaking scenery and views to die for. A meandering coastal road is flanked with lemon groves and whitewashed villas to one side and sheer cliffs that drop down to a dazzling blue sea on the other. This region of Italy is known for its fresh ingredients, tasty seafood and of course, pizza.
The people were great – Francesca and Davida were wonderful and the food was very interesting. The location of the villa was beautiful and the Capri visit was amazing!
Dates and Availability
|30th September 2017||£1599||Available||Enquire »|
At a Glance
- Stay in a stunning villa set on the cliffs and surrounded by lemon groves.
- Explore the breathtaking beauty of the Amalfi Coast.
- Visit local artisans who produce mozzarella and Limoncello.
- Learn how to cook delicious and authentic local dishes.
Your Holiday Price Includes
- No single supplement
- 5 cookery lessons with our Italian chef.
- Private, en-suite accommodation in our Amalfi villa.
- Day trips to local towns such as Positano.
- All meals and wine, including 2 meals at a local restaurant.
Where you’re going to stay
Towering above the sea at the edge of a cliff, villa Praiano dominates a commanding position on the Amalfi Coast. The villa points out over the sea like the prow of a ship, with a beautiful view of the plunging cliffs along the coast. Set into the limestone cliffs, our villa does have a moderate amount of steps. The terrace below the villa provides a beautiful view out over the sea, perfect for an aperitivo before dinner. There is a private sea-water swimming pool with steps down to the sea. View our photo gallery to see more.
Cooking Holiday in Amalfi - Itinerary
Day 1 (Saturday)
Private transfer to the villa.
Our Flavours transfer will meet you at Naples Airport (travel time: 1 hour 30min approx) and take you to the villa for welcome drinks on the terrace followed by dinner prepared by our local chef.
Day 2 (Sunday)
Cook your first meal in the morning and relax in the afternoon
After breakfast, you will have your first cookery lesson with our chef, enjoying the dishes for lunch. The afternoon is free to enjoy as you wish. Dinner is prepared for you at the villa.
Day 3 (Monday)
Second Cookery lesson and trip to Ravello
Enjoy your second hands-on cookery lesson this morning after breakfast and then lunch. In the afternoon, explore Ravello, a local town where you will be given the opportunity to sightsee, shop or have a wander around its ancient streets. Return to the villa for dinner prepared by your chef.
Day 4 (Tuesday)
Enjoy a cooking class and relax at the villa taking in Amalfi's breathtaking views
Another cookery lesson this morning and then lunch. The afternoon is yours to relax by the pool or enjoy the breathtaking views of the Amalfi Coast landscape. Dinner tonight is at the villa.
Day 5 (Wednesday)
Sorrento & Lunch
After breakfast you will make your way to Sorrento to explore the local area. Transfer to Positano late morning, where you will have lunch at a local trattoria. The rest of the afternoon is yours to discover more of Positano’s charm. Dinner tonight is at the villa.
Day 6 (Thursday)
Fourth Cooking lesson
This morning is your fourth cookery lesson, followed by lunch. Spend the afternoon in the villa, relaxing and unwinding with your fellow guests. Dinner will be served at the villa by your chef.
Day 7 (Friday)
Enjoy your final cookery lesson and celebrate your last night with a farewell dinner
After breakfast, enjoy your final full cookery lesson and lunch. Your last afternoon will be spent relaxing in the villa, with a pizza making lesson in the evening before a special farewell dinner.
Day 8 (Saturday)
Private transfer back to Naples Airport
After breakfast and some time to relax, our transfer will collect you and take you back to Naples Airport for your fight home.
Get inspired in Amalfi
Amalfi has a reputation for great food and superbly fresh ingredients. Here you will find San Marzano tomatoes straight off the vine and enormous and intensely aromatic lemons, perfect for making the famous local liquor, Limoncello. During the cooking holiday, you will get the chance to visit an artisan fior di latte (mozzarella cheese) producer. Would you like to find out more about our Amalfi holiday? Simply make a holiday enquiry here >
Taste authentic flavours
Local dishes in the region include; pasticciotti (a pastry tart oozing with lemon custard) best eaten with a strong Neopolitan coffee. Tonati e patate (a calamari dish with potato), Spaghetti al limone, Ricci e Peperncini (a typical handmade pasta dish with fresh tomato & chilli sauce), marinated anchovies, fresh local seafood including parpandalo shrimps, prawns, clams and fish baked on lemon leaves. Does that sound good? We are here to help with any dietary requirement Contact us >