Italian Cooking Short Breaks in Venice
As the birthplace of Prosecco and Tiramisu, the Veneto region is a great place to discover authentic Italian cuisine! The region’s proximity to the sea and the Venetian lagoon makes Veneto a great place for seafood lovers as well.
Our villa is away from the hustle and bustle situated in the wine region of the Veneto near Treviso, surrounded by rolling green hills and local vineyards – perfect for four days of relaxation and cooking!
No Single Supplement
A room to yourself. We never charge a single room supplement.
Small & Friendly Groups
Group sizes are between 8 and 10 guests, offering you the best experience.
All-Inclusive Price
Flights, villa accommodation, all meals, drinks, activities, tuition, and transfers.
Solo Traveller Friendly
Tailored to cater for solo travellers. Over 80% of our guests travel solo.
Your Holiday Price of £999 Includes:
- 3 cookery lessons with our local Italian chef.
- Accommodation in one of our private, en-suite Venetian villas in peaceful and quiet surroundings.
- All meals and wine, including 1 meal at a local restaurant.
- Taste Prosecco in Conegliano, the home of Prosecco.
- Day trips to Venice & Conegliano.
- Private transport throughout stay.
- Return flights from London airports*
- Complimentary group transfer from the airport to the villa.
* Contact us for more information
Villa Accommodation
Our portfolio of villas are spread throughout the Veneto region, close to towns such as Conegliano and Treviso. You will be surrounded by the quiet nature of the woodlands, pastures and rolling hills; a perfect idyllic escape from the everyday life. Enjoy full use of the villa's pool and beautifully manicured gardens, perfect for relaxing and dining al fresco.
Italian Cooking Short Break in Venice - Itinerary
Day 1
Benvenuti! Welcome to Venice! You will arrive at the villa where you can settle in, meet your chef and host, enjoy welcome drinks and a light lunch. Later this afternoon, you will be in the kitchen for your first cooking lesson with the chef, enjoying the results for dinner.
Day 2
This morning, enjoy your second cooking lesson with your chef, followed by lunch. In the afternoon, you will visit a local winery for a private Prosecco tasting. After this, you’ll return to the villa where you will have time to relax at the villa. Dinner is prepared by your chef.
Day 3
Following breakfast, our transfer will collect the group and take you to Venice. Here you will have the day at your leisure to wander around this stunning city. Whether you choose to explore the mysterious passageways by foot or float along the maze of canals, Venice offers an abundance of stunning architecture and breathtaking views – don’t miss the Basilica di San Marco or the hustle and bustle of the Rialto food market. Enjoy lunch organised at a typical Bacaro in the heart of the city. Return to the villa late afternoon and enjoy dinner prepared by your chef.
Day 4
After breakfast, you will be in the kitchen making “cicchetti” with your chef and after lunch our transfer will collect you and take you back to Marco Polo Airport for your flight home. Arrivederci!
How to get there?
There are direct flights to Venice Marco Polo from many regional airports across the UK. For each of our holidays, we provide a group transfer on arrival and departure to Venice Airport. Our team in the office are happy to advise you on our group transfer windows to help with your travel arrangements – simply contact us»
Download Our Holiday Brochure
Our brochure includes detailed holiday itineraries, dates and prices, experiences shared by fellow travellers, profiles of our team in Italy, and travel tips.
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