Italian Cooking Short Breaks in Venice

As the birthplace of Prosecco and Tiramisu, the Veneto region is a great place to discover authentic Italian cuisine! The region’s proximity to the sea and the Venetian lagoon makes Veneto a great place for seafood lovers as well.

Our villa is away from the hustle and bustle situated in the wine region of the Veneto near Treviso, surrounded by rolling green hills and local vineyards – perfect for four days of relaxation and cooking!

No Single Supplement

We never charge a single room supplement.

Small & Friendly Groups

Our group sizes are usually between 8 and 10 people.

Dates for 2020

DatePriceAvailability 
14 Mar - 17 Mar£999Sold Out
21 Mar - 24 Mar£999Only 2 Rooms Left Request More Info »

All-Inclusive Price

Flights, villa accommodation, all meals, drinks, activities, tuition, and transfers.

Solo Traveller Friendly

We are a favourite with solo travellers - over 80% of our guests travel solo.

Your Holiday Price of £999 Includes:

  • 3 cookery lessons with our local Italian chef.
  • Accommodation in one of our private, en-suite Venetian villas in peaceful and quiet surroundings.
  • All meals and wine, including 1 meal at a local restaurant.
  • Taste Prosecco in Conegliano, the home of Prosecco.
  • Day trips to Venice & Conegliano.
  • Private transport throughout stay.
  • Return flights from London airports*
  • Complimentary group transfer from the airport to the villa.

* Contact us for more information

Italian Cooking Short Break in Venice - Itinerary


Day 1

Benvenuti! Welcome to Venice! You will arrive at the villa where you can settle in, meet your chef and host, enjoy welcome drinks and a light lunch. Later this afternoon, you will be in the kitchen for your first cooking lesson with the chef, enjoying the results for dinner.

Serving Prosecco

Day 2

This morning, enjoy your second cooking lesson with your chef, followed by lunch. In the afternoon, you will visit a local winery for a private Prosecco tasting. After this, you’ll return to the villa where you will have time to relax at the villa. Dinner is prepared by your chef.

Guests Cooking Seafood

Day 3

Following breakfast, our transfer will collect the group and take you to Venice. Here you will have the day at your leisure to wander around this stunning city. Whether you choose to explore the mysterious passageways by foot or float along the maze of canals, Venice offers an abundance of stunning architecture and breathtaking views – don’t miss the Basilica di San Marco or the hustle and bustle of the Rialto food market. Enjoy lunch organised at a typical Bacaro in the heart of the city. Return to the villa late afternoon and enjoy dinner prepared by your chef.


Day 4

After breakfast, you will be in the kitchen making “cicchetti” with your chef and after lunch our transfer will collect you and take you back to Marco Polo Airport for your flight home. Arrivederci!


How to get there?

There are direct flights to Venice Marco Polo from many regional airports across the UK. For each of our holidays, we provide a group transfer on arrival and departure to Venice Airport. Our team in the office are happy to advise you on our group transfer windows to help with your travel arrangements – simply contact us»

Flavours Holidays Venice Region, Villa and Airport Map

Download Our Holiday Brochure

Our brochure includes detailed holiday itineraries, dates and prices, experiences shared by fellow travellers, profiles of our team in Italy, and travel tips.

Click Here to Download Now »
Flavours Holidays Brochure Cover

If you might be interested in activities other than Cooking, you can find out more about the Painting holiday that we offer in Venice.

All your questions answered

For more information about Flavours Holidays: