Learn to cook in Tuscany (No single supplement)

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Delicious homemade pasta, a juicy Florentine steak, fresh aubergine parmigiana, all washed down with a glass of Chianti… Italian food is some of the best in the world.

Foodie specialists Flavours Holidays have created the perfect four-day break. Not only will you eat some of the best dishes Italy has to offer but you’ll also learn how to create them, and enjoy them with fabulous Tuscan wines. Staying in a private villa set amid the stunning scenery of Tuscany, this cooking holiday will be relaxed, fun and hands-on. Working in small groups in the kitchen of your villa, you’ll be taught techniques and skills by passionate, knowledgeable local chefs, while creating regional recipes using fresh ingredients. There will be plenty of time for you to explore the nearby city of Florence, including wandering through its famous food markets and enjoying lunch
at a local trattoria.

Your holiday price £999 per person includes:

  • Return flights from London (Stansted) to Pisa*
  • Three nights’ private, en-suite accommodation at a Flavours Holidays’ Tuscan villa
  • All meals (breakfast, lunch,dinner daily), accompanied by a selection of local wines
  • Three cookery lessons with an Italian chef
  • Private wine tasting at a local winery
  • Visit to Florence to see a food market and to go sight-seeing
  • Private minibus transfers including airport transfers
  • The services of an experienced Flavours Holidays’ host throughout your stay
    * ask about flights from other regional airports
Prosecco

Short Break in Tuscany - Itinerary


Day 1

Benvenuti! Group transport to villa and first cookery lesson.

Our Flavours transfer team will meet you at Pisa Airport and take you to your accommodation. Here, you can enjoy welcome drinks before your first cookery lesson with our local chef, in which you will prepare the evening meal.


Day 2

Enjoy your second cookery class and then off to a private wine tasting.

You will have your second hands-on cookery lesson after breakfast, followed by lunch. In the afternoon, visit a local winery for a private tasting. Return to the villa for dinner prepared by the chef.


Day 3

Explore stunning Florence including lunch at an excellent trattoria.

Following breakfast, spend the morning exploring Florence and the amazing food market. Enjoy lunch at an excellent “slow food” trattoria. Return to the villa late afternoon for your final cookery lesson and a special farewell dinner, prepared by your chef.


Day 4

Transfer to airport. Arrivederci!

After breakfast, our transfer will collect you and take you back to Pisa Airport for your fight home.


Download Our Holiday Brochure

Our brochure includes detailed holiday itineraries, dates and prices, experiences shared by fellow travellers, profiles of our team in Italy, and travel tips.

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Flavours Holidays Brochure 2018 Front Page

All your questions answered

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