November 7, 2017
Bolognese food is some of the best in the world, and Italy’s culinary heartland is rightly proud of it. There are so many wonderful local dishes and ingredients, from Bologna itself, and from nearby Emilia-Romagna towns – including Modena and Parma. 1. Crescentini Bolognesi These fried, light-as-air, hollow triangles of puffy bread are perfect for…









