December 5, 2023
Christmas in Italy is a time of warmth, family, and, above all, tradition. The Italian holiday season revolves around culinary customs that vary from region to region, each celebrating local ingredients and recipes that have been handed down through generations. From north to south, Italian families gather for feasts that stretch across Christmas Eve and…
April 18, 2023
Venice food is so different from any other Italian region’s food. Our blog post will tell you how you can disguise as a local by eating like a local Venetian!
November 4, 2022
Pasta, the food we all know and love but, do you know where it originated? Read our blog post on the history of Italian pasta to find out…
August 5, 2022
Get yourself in the Italian mood by reading this blog to find out what traditional foods pair up with your favourite Italian wines…
May 3, 2022
Venice, the City of canals, is full of lots of tourist attractions and things to do. One of our managers, Ciaran, loved his trip to Venice and here’s why…
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March 3, 2022
Discussions about which pasta should be used or what wine to have with your meal are conversations Italians have. But why is it so important in the Italian lifestyle
February 16, 2022
Italian food is one of the most popular cuisines in the world, with dishes like pizza and pasta served far and wide. However, whilst a number of our favourite “Italian” dishes still have their roots in Italy, many of them have been modified over the years as they’ve become more popular.
February 22, 2021
Fregola is actually a kind of pasta very similar to couscous, made with durum wheat and semolina flour. It is often called Sardinian couscous and is a great base for pasta and salads
October 1, 2020
When our holiday guests were unable to join our chefs in Italy this year, we knew that we needed to find a way to keep connected with everyone – especially with both our team in Italy and our wonderful guests in the UK all stuck inside! Thanks to the wonders of modern technology, and the…
September 4, 2020
Originally from Devon, Letitia Clark is a chef, illustrator and author who has pursued her love of food throughout her career. She trained at Leiths School of Food and Wine, before working in many London restaurants. After 10 years in London, she relocated to sunny Sardinia to write, draw and cook full-time. Our founder, Lorne,…
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August 13, 2020
Il Veliero is one of our favourite places in Italy, although there are many, is Sicily. With its azure seas, stunning ancient ruins, and brilliant weather, we are already dreaming about being in Sicily again! As we look forward to our holidays to Sicily resuming in September, we have been speaking to our team and…
July 23, 2020
There is very little I love more than eating Italian food, and I’m sure you feel much the same! Italian cuisine is definitely one of the best-loved in the world, but how often do you cook an Italian feast for yourself? Many Italian meals are deceptively simple and worth the effort for the delicious rewards…
July 6, 2020
Transport yourself to Italy from the comfort of your own home by learning how to mix our favourite Italian cocktails!
July 3, 2020
Bread is a wonderful food, a great base for many meals and it plays a big part in virtually every food culture. Whilst Italians may not eat quite as much as many other Europeans do, they do eat it virtually every day, and Italian cuisine has a wealth of regional bread variations. At Flavours Experiences…
June 23, 2020
We all know that feeling – standing in the wine aisle of the supermarket trying to choose a great bottle of wine, with no idea what differentiates an average wine from a great wine. With so much choice, and so many types of wine to choose from, it can definitely be a bit of a…
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
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