April 3, 2026
This is a delicious roast lamb recipe you can serve with potatoes. Lamb, or‘ agnello’ in Italian, is a traditional dish for Easter which is deeply connected to the country’s cultural and historical roots.
Recipes
Colomba Italian Easter cake recipe
April 2, 2026
Italian Colomba Easter cake is similar to panettone although many say it is better! Originally created by Milanese baker Angelo Motta, this is the authentic Colomba cake recipe from the Italian chefs here at Flavours. Buona Pasqua!
Confit Baby Artichokes Recipe (Natoora-style)
March 2, 2026
Artichokes are amongst the world’s oldest cultivated vegetables and are said to have their origins in Sicily. In season between March and June, they are a fantastic spring treat. This delicious recipe is perfect as an appetizer or, quartered, used to top pizzas and open-faced sandwiches.
How to make Italian Pancakes
February 12, 2026
Celebrate Pancake Day with an Italian twist! Try crespelle which are the Italian variation of pancakes.
Burns Night reimagined in three dishes
January 23, 2026
Here are three Burns Night recipes celebrating the best in seasonal Scottish produce. Everyone should try good, wild, free range haggis, at least once!
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Perfect Sicilian Pairings for National Cheese Day
January 19, 2026
Sicilian cheese transforms a simple meal into a Mediterranean masterpiece. Here are 3 favourite dishes from in-house chef Scott and the local wines that make them sing.
Beat the Winter Blues with a Restorative Bowl of Soup
January 12, 2026
These restorative homemade soups offer warmth and sustenance by the spoonful:
1. Hearty Roasted Chicken & Toasted Barley Broth,
2. Sweet Potato, Red Pepper & Coconut Soup, and
3. Traditional Cullen Skink.
Small Bites Party Food with seasonal style
December 18, 2025
The festive season calls for party food, and December is the perfect time for treats that are as delightful to look at as they are to eat. Impress your guests with perfectly plated small bites that earn a “wow.” These two canapé recipes are ideal, as they keep well and can also be frozen, meaning you’ll always have some ready to go!
Scott’s recipe for Cider-Braised Sausages with Creamy Celeriac Mash
November 14, 2025
Here’s our recipe for Cider-Braised Sausages with Creamy Celeriac Mash. Comfort food elevated with layers of flavour to turn it into a showstopper.
Cullen Skink soup recipe
December 14, 2022
Cullen skink is a traditional Scottish soup that is full of flavour! Our chef Scott has a delicious cullen skink recipe that our guests absolutely love.
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3 Festive drinks to make during the Winter Season
November 28, 2022
Here at Flavours, we love to celebrate the Christmas season and there is no better way to celebrate Christmas than with a festive drink in hand. So why not get creative in the kitchen and make a Festive cocktail to share with your friends and family. A new taste of Christmas. If your bartending skills…
Recipes for the Autumn evenings: 3 Crostini Recipes
October 27, 2022
These 3 crostini recipes offer a great variety of flavours. Perfect appetisers to share with friends and family, that everyone is bound to enjoy.
A simple Italian dessert: Orange tart
October 6, 2022
This delicious orange tart gets your taste buds into the autumn season! A quick and simple dolce dessert that will easily impress your friends and family.
Italian meatball recipe: Sicilian meatballs in Lemon leaves
May 23, 2022
From your screen to your plate, you can have these Sicilian meatballs ready in 30 minutes! Enjoy a traditional Sicilian dinner this summer…
Baked Pasta Roses
March 14, 2022
This baked pasta roses recipe from Emilia Romagna region is so simple yet so delicious. This tasty dish is perfect for lunch or dinner.
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