December 7, 2021
Enjoyed smoked haddock croquettes? Join our amazing chefs on their on-demand & online cooking classes, where you can cook along with them and make more delicious dishes. If you’re looking for recipe ideas why not check out our recipe blog, our simple sea bream recipe is always popular.
August 18, 2021
Check us out on YouTube! Missed Livia’s cooking master class Facebook live? We have a YouTube channel! New content is on the way!
August 11, 2021
This classic Italian bake dish is an easy and impressive dinner dish. This Aubergine parmigiana recipe is filled full of rich flavours.
August 3, 2021
With only four ingredients you can make this refreshing summer dessert. This fresh peach sorbet recipe will be a great choice for those al fresco dinners!
May 10, 2021
Perfect for a light supper this simple sea bream recipe uses fresh herbs including basil and parsley to make a delicious herb crust.
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May 3, 2021
Liquore alla Fragole (1 ½ litres) 500ml pure alcohol (95%) or plain vodka 700ml water 400g caster sugar 500g ripe strawberries Wash the strawberries well and cut them in small pieces. Place the strawberries in a jar Soak them for at least 7-10 days in the alcohol. When the alcohol has become red and all…
April 26, 2021
A simple nduja pasta recipe, the sauce is made using red onions and nduja, a spicy sausage from Calabria making it a great midweek dish.
April 19, 2021
Our easy homemade ravioli is great as a starter or a main course served with a delicious gorgonzola sauce.
April 11, 2021
This pasta is typically known as Lorda (dirty) because the pasta is not filled with the stuffing but just “stained” with it.
March 29, 2021
Our Flavours cook Livia has put together her simple asparagus recipes that take just a few minutes to make!
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March 22, 2021
This delicious variation on a classic pesto, uses fresh unwaxed lemons. It originates from the Italian island of Procida.
March 8, 2021
For our regular Monday live cooking lesson from Bologna our Flavours cook Livia teaches how to make a really easy salsa verde sauce. It’s one of the classic Italian sauces and perfect for bollito misto, or to serve with vegetables or even over pasta. Salsa Verde translated means “green sauce” and we love the vibrant colour!…
March 1, 2021
Curzul is a square sided spaghetti pasta that is found in the Faenza area of Emilia Romagna. It’s a firm favourite of our Flavours cook Livia.
February 22, 2021
Fregola is actually a kind of pasta very similar to couscous, made with durum wheat and semolina flour. It is often called Sardinian couscous and is a great base for pasta and salads
February 15, 2021
Our recipe for traditional Bolognese ragu is from our local cook Livia and has been handed down through the generations in her family.
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
