December 1, 2017
This hearty dish hailing from Sorrento is a guaranteed crowd-pleaser. You’re sure to make it on one of our cooking holidays in Amalfi, and our local chefs from the region have shared their authentic recipe with us!
Recipes
Foodie Friday – Sarde in Saor
October 20, 2017
This typical Venetian recipe for sweet and sour sardines is a must-try for any lover of Italian cooking.
Asparagus and prawn risotto
June 21, 2017
Try this new asparagus and prawn risotto recipe our Italian chefs have just created.
Chitarra con zucca e mazzancolle
June 7, 2017
This chitarra pasta with pumpkin and shrimp recipe might be one of the most tasty pasta recipes you’ll ever try!
Torta Caprese alle noci
Torta Caprese alle noci is a delicious walnut cake recipe originating in Capri.
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Pollo ripieno
May 31, 2017
If you’re looking for a great recipe this week you need to try this delicious stuffed chicken recipe from Puglia.
Cartellate
Cartellate or ‘honey flowers’ is a traditional pastry recipe from Puglia.
Tegame di calamari e patate al forno – Baked squid and potatoes
Although delicious made with squid, this recipe can also be made with cuttlefish, which has a similar appearance. The main difference is that the cuttlefish has a hard backbone called the ‘cuttlebone’, while squid has a cartilage tube, known as the ‘quill’.
Pomodori Ripieni Fritti
May 24, 2017
Pomodori Ripieni Fritti or fried stuffed tomatoes is a delicious Sicilian recipe.
Sfincione
Sfincione is a traditional recipe for Sicilian-style pizza.
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Cantucci
May 22, 2017
Traditionally, these biscuits (cookies) have always been made with unpeeled almonds. Some recipes, including the original Mattei recipe, include 20 grams (¼ cup) of finely chopped pine nuts, which lend a slightly different texture to the finished biscuits. True cantucci were made with bread dough, sugar, anise seeds and oil.
Testaroli with pesto sauce
May 17, 2017
This Tuscan dish was traditionally cooked over hot coals in a large, shallow dish with a domed lid made either of terracotta or cast-iron called a testo.
Our favourite Italian cocktails: Bellini recipe
May 9, 2017
Do you too have this Friday feeling? Here is one of our favourite Venetian cocktail recipes to celebrate the weekend! Spoiler alert: It tastes even better in Venice! Want to try it? Then join us on our cooking holidays in Venice.
Spring recipes: cauliflower cream
April 25, 2017
Are you using this month’s seasonal produce? Cauliflower cream is one of our favourite spring recipes!
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