Food & Drink

Prosecco Facts You Can’t Live Without

March 4, 2015

If you love Italy – you love Prosecco. The Italian best-seller convinces with its elegant golden colours, the gentle nature of its bubbles… and let’s be honest: its simple but fruity taste will be an essential part of your cooking holiday in Italy (of course, only if you want it to be!) In 2014, Marks…

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Best Italian Restaurants – Vittoria Group in Edinburgh

January 22, 2015

Today, we discuss the wonders of discovering Italian cuisine with Executive Chef at the Vittoria Group in Edinburgh, Spencer Wilson. The Vittoria Group includes some of Edinburgh’s best Italian restaurants, such as Vittoria on Leith Walk to La Favorita – which does one of the best pizzas in town! Read on to see what inspires…

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What to Bring Home from your Cooking Holiday

January 13, 2015

Today, we give our top tips on what to bring back from your cooking holiday to Italy! We often get asked by our guests who were inspired by all the delicious food, what to bring back to recreate the taste of their holiday – and here are our five top answers.   1. Authentic Tuscan…

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Flavours Recommends: Best Italian Delis – La Bottega

December 3, 2014

We have found a place that allows you to reminisce about the warm memories from your Italian cooking holiday: La Bottega in London is sharing its Italian food and Christmas tips with us! What started your passion for food? My father is a great home cook and my mother loves entertaining at home: the combination…

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Flavours Recommends: Wine Merchant Berry Bros & Rudd

November 19, 2014

At Flavours we really love Italian wine. And, so today is a great wine Wednesday as we have had the pleasure to speak to Chris Pollington. Chris is a member of the Fine Wine Team at Britain’s original wine merchant, Berry Brothers & Rudd, and shares our passion for Italian wine. Read on to hear…

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Flavours Recommends: Corney and Barrow

November 12, 2014

Do you want to learn more about the art of wine? Today, Flavours speaks to Will Hargrove who is the Head of Fine Wine at Corney & Barrow and a big Italian wine enthusiast. Interview with Will Hargrove What started your passion for Italian wine? Purely and simply the diversity of the wines and the…

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Interview with ‘Just So Italian’ Deli in Leicestershire

October 29, 2014

Do you find it hard to find the delicious Italian flavours tried on your cooking holiday when arriving back home? The search is over – we have found the place to go: JUST SO ITALIAN focuses on bringing some of the best kept Italian secrets to the UK. Many of its products are “food &…

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Cook like a local: Italian pasta pairing rules!

October 25, 2014

  If you’ve been a guest on our cooking holidays in Italy, you may be aware: knowing how to match the right pasta with the correct sauce is a birth given talent for most Italians. Today, on world pasta day, we will continue to unravel the secrets of the perfect pasta pairings! How to pair…

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Flavours recommends: The Eusebi Deli in Glasgow

October 16, 2014

Do you want to keep enjoying authentic Italian produce even when you’re not on an Italian cooking holiday? Then read our exclusive interview with Giovanna. She is the owner of the family-run Eusebi Deli in Glasgow. If you are looking for someone who is passionate about Italian food and the production of quality produce, the Eusebi…

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Cooking Holiday in Tuscany – Behind the Scenes

October 9, 2014

Are you curious to see what a true travel expert has to say about our Italian cooking holidays? Then read our interview with travel writer Kat and find out about her short-break cooking holiday in Tuscany with Flavours! When and for how long did you go on our cooking holiday in Tuscany? I was there in April…

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10 clever uses for Olive Oil

October 7, 2014

With our new Italian hamper selection launched, we decided to look into what makes olive oil so great – so read on to find out our top ten facts about olive oil! 1. Olive oil’s history The history of olive oil goes back thousands of years and in its time it has been used in…

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In Season: Flavours Guide to Truffles

September 20, 2014

Truffles are a culinary highlight and one of the most expensive produce items in the world. But do you know any more about the famous delicacies? For example, where is the best place to find them? When is the best time to enjoy them? And, how can I use truffles in my cooking? Find it…

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10 things we love about Sicily

September 16, 2014

Writing down ten reasons explaining why we love Sicily was not easy – not because we could not come up with anything loveable about the island. No! It was hard to narrow it down to only 10 things that will make your cooking holiday in Sicily unforgettable. Excited to see what made it on our…

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Ultimate Autumn Escapes

September 2, 2014

Summer is slowly but surely coming to an end and autumn will be upon us quickly. Who wouldn’t want to run from the dreariness that surrounds us and charge their cells with the last rays of sunshine? Escape the rain and travel to Italy this autumn. It is a wonderful place if you enjoy warm…

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Flavours Blog

Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.