Food & Drink

Best recipes per region – Tuscany

June 16, 2014

Cecilia who worked for Flavours as an Italian assistant in the last two months and a half, is passionate about her home region Tuscany, its food and loves to share her love for Italy with people around the world who want to visit Tuscany. That’s why she shared her favourite Tuscan food secrets with us… Today…

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Italian Herbs

June 6, 2014

In light of Flavours’ Italian Summer Herb Giveaway on Facebook and Twitter this week, we want to start with the most popular herbs in Italian cuisine!     Herbs are a very important component of Italian cuisine, everybody in Italy has a little “garden”, even if it has to be on the window! Herbs can be…

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Flavours Recommends: Papadeli – Italian Deli in Bristol

June 5, 2014

Summer is finally here and we can’t wait for our next Flavours cooking holiday in Italy. This inspired Flavours’ team to search for the finest Italian delis in the UK. Let’s start this delicious round-up with Bristol based, award winning Papadeli. What started your passion for food? My father was very into food and would…

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Interviewing a food and travel specialist: Lisa Waterman Gray

May 26, 2014

When we spoke to the food and travel specialist Lisa Waterman Gray, we realised she has lots of exciting stories to share. Throughout her career, Lisa has worked with major international publications including USA Today and MSN.com while she’s also the writer of An Explorer’s Guide: Kansas and co-author of numerous other books. In today’s…

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The Fascinating Story of the Coffee Culture in Italy

May 23, 2014

Coffee in Italy isn’t just a beverage: it is a part of life. It is considered, in my opinion, as a very significant symbol of Italian culture, maybe the most important, or at least alongside pizza, pasta and coffee. I’m going to tell you a story…. As you may already know, the founder of the…

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Flavours Blog

Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.