October 16, 2014
Do you want to keep enjoying authentic Italian produce even when you’re not on an Italian cooking holiday? Then read our exclusive interview with Giovanna. She is the owner of the family-run Eusebi Deli in Glasgow. If you are looking for someone who is passionate about Italian food and the production of quality produce, the Eusebi…
October 9, 2014
Are you curious to see what a true travel expert has to say about our Italian cooking holidays? Then read our interview with travel writer Kat and find out about her short-break cooking holiday in Tuscany with Flavours! When and for how long did you go on our cooking holiday in Tuscany? I was there in April…
October 7, 2014
With our new Italian hamper selection launched, we decided to look into what makes olive oil so great – so read on to find out our top ten facts about olive oil! 1. Olive oil’s history The history of olive oil goes back thousands of years and in its time it has been used in…
September 20, 2014
Truffles are a culinary highlight and one of the most expensive produce items in the world. But do you know any more about the famous delicacies? For example, where is the best place to find them? When is the best time to enjoy them? And, how can I use truffles in my cooking? Find it…
September 18, 2014
Are you looking for things to do in Amalfi? Let us tell you… the stunning Amalfi coast has plenty to offer during your visit. Read our blog to find out more
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September 2, 2014
Summer is slowly but surely coming to an end and autumn will be upon us quickly. Who wouldn’t want to run from the dreariness that surrounds us and charge their cells with the last rays of sunshine? Escape the rain and travel to Italy this autumn. It is a wonderful place if you enjoy warm…
August 20, 2014
Do you have something planned for the bank holiday weekend? If not, we might have the perfect solution for you! The Oxford Wine Festival is making its debut this year. Learning about wine and food while being entertained by live music is the right recipe for an exciting weekend – perfect for food and wine…
July 28, 2014
The famous Pizza Margherita is celebrating its 125th birthday this year. Created in Naples – the gateway to our beautiful cooking holiday destination Amalfi – pizza enjoys worldwide popularity. But what was it that made the pizza so famous? And how did it reach such international success? Come with us to explore the 125 year long…
June 28, 2014
Herbs are not only an essential factor regarding the success of our cooking outcomes, but can serve a much wider purpose. The Romans already knew that, and used various herbs to improve their mental and physical health. And it is still true today that herbs can facilitate your well-being enormously! Just like our favourite Italian…
June 18, 2014
Today, takes us to the second part of our round-up of the best Italian delis in the UK. Let’s meet the Manchester based Thyme Out. What started your passion for food? I can remember being interested in food from a young age. My passion for food really developed in my mid-teens when I selected to…
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June 16, 2014
Cecilia who worked for Flavours as an Italian assistant in the last two months and a half, is passionate about her home region Tuscany, its food and loves to share her love for Italy with people around the world who want to visit Tuscany. That’s why she shared her favourite Tuscan food secrets with us… Today…
June 6, 2014
In light of Flavours’ Italian Summer Herb Giveaway on Facebook and Twitter this week, we want to start with the most popular herbs in Italian cuisine! Herbs are a very important component of Italian cuisine, everybody in Italy has a little “garden”, even if it has to be on the window! Herbs can be…
June 5, 2014
Summer is finally here and we can’t wait for our next Flavours cooking holiday in Italy. This inspired Flavours’ team to search for the finest Italian delis in the UK. Let’s start this delicious round-up with Bristol based, award winning Papadeli. What started your passion for food? My father was very into food and would…
May 26, 2014
When we spoke to the food and travel specialist Lisa Waterman Gray, we realised she has lots of exciting stories to share. Throughout her career, Lisa has worked with major international publications including USA Today and MSN.com while she’s also the writer of An Explorer’s Guide: Kansas and co-author of numerous other books. In today’s…
May 23, 2014
Coffee in Italy isn’t just a beverage: it is a part of life. It is considered, in my opinion, as a very significant symbol of Italian culture, maybe the most important, or at least alongside pizza, pasta and coffee. I’m going to tell you a story…. As you may already know, the founder of the…
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
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