May 15, 2015
With the Biennale in full swing, all we can think about is one thing: Venice. Over centuries the festival has been one of the world’s most prestigious cultural institutions and is most certainly one of those “must-visits” for any Italy lover. Some of our lucky guests will experience the cultural highlight of the year on…
May 8, 2015
Try our stuffed aubergine recipe from Puglia this weekend! Puglia is known for its “cucina povera” which is renowned for their self-sufficiency and deep roots in agricultural traditions. As May marks the start of the aubergine season, we want to share one of these mouthwatering dishes, popular on our cooking holidays in Puglia, with you!
May 7, 2015
Who doesn’t love Italian food? From classics such as lasagne to regional specialities – Italian dishes guarantee an amazing culinary experience. But food is much more in Italy than just…well… food. It is quintessential for understanding its culture, people and customs. Everyone who has experienced Italy’s culture and traditions through an Italian cooking holiday knows that….
May 1, 2015
Are you dreaming about quitting your job to become a professional painter? For watercolour artist Keiko Tanabe the dream became reality: she started her art career in 2005 after quitting a job in international marketing. Since then her paintings have been exhibited around the world. Most recently she was chosen to be an invited guest…
April 30, 2015
The rainy season is officially over and the sunshine in Italy is there to stay. What does that mean for Italians? Correct – it’s time to celebrate! Today is “La Notte Bianca” in one of Italy’s most beautiful and historic cities and one of our stunning destinations on a short-break cooking holiday in Tuscany: Florence….
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April 20, 2015
Artichokes are amongst the world’s oldest cultivated vegetables and are said to have their origins in Sicily. In season between March and June, they are a fantastic spring treat. The recipe below was recommended by Natoora and is perfect as an appetizer or, quartered, used to top pizzas and open-faced sandwiches – perfect for a delicious & healthy start in the week!
April 14, 2015
Stress is a reality of a busy lifestyle; rushing around, being distracted by thoughts, feeling exhausted and stressed. This can have drastic consequences on your mental and physical health. Whilst many of us already know the positive impact Pilates can have on the body – many aren’t aware of the astonishing effects it has on…
April 9, 2015
Tuscany is the perfect destination for a painting holiday. Beautiful landscapes in wise harmony with nature, towns overlooking the medieval countryside, views of olive groves and the region’s signature cypress trees. With so much natural beauty, it can be slightly overwhelming when deciding on what to paint next in Tuscany! To make it easier for…
April 3, 2015
Beautiful women, beautiful scenery, a crime of passion solved and a glass of wine to finish… That’s what’s to be expected from inspector Montalbano on BBC 4 this Saturday – but did you know that the famous Italian detective is also a passionate foodie? Who is Inspector Montalbano? Salvo Montalbano is the hero of Andrea…
April 1, 2015
This week we talk wine with Peter McCombie. Awarded with the Master of Wine qualification in 1994, we thought he would be the best person to discuss Italian wine with. So, read on and find out what a true expert recommends when it comes down to Italian wine… What started your passion for Italian…
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March 30, 2015
Florence is one of Europe’s great art cities which makes it such an inspiring destination for our painting holidays. But, with so much art and architecture to take in; it’s almost difficult to know where to start. Luckily, most of the major historical sights and galleries are within walking distance of the centre. We’ve put…
March 27, 2015
This delicious Sicilian vegetable recipe from our Italian cooking holidays is a great side dish or delicious as a light lunch with some good, crusty bread. As well as being brightly coloured and delicious, it is also incredibly good for you and full of health benefits. It is stocked full of vitamin C, which charges up your immune system, and is also a good source of Vitamin E. This dish is a great way to increase your intake of vegetables, and perfect for those looking to follow the Mediterranean diet when returning from a cookery course in Italy.
March 19, 2015
The food lover’s guide to Sicily – with its mix of Mediterranean influences, the island offers a wide variety of delicious dishes that are sure to excite any palate. From fresh seafood to hearty pasta, there’s something for everyone. Although Italy is renowned as the land of culture, art, and romance, many visitors come to…
March 13, 2015
Recent studies have shown – we all want to spend more time with our parents. However, being busy can really get in the way of spending some quality time with your mother. Whilst Mother’s Day is a nice day to show appreciation for the fabulous woman that raised us, listened to our problems and gave…
Do you want to discover authentic Italy? Puglia is probably one of the best places to do so. With it’s rustic landscape and whitewashed towns, it really has kept a magical charm. Exploring Puglia means to explore Italy off-the-beaten track. Its dramatic coastline, mouthwatering seafood and unique ambience has made it a firm favourite for…
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
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