June 18, 2014
Today, takes us to the second part of our round-up of the best Italian delis in the UK. Let’s meet the Manchester based Thyme Out. What started your passion for food? I can remember being interested in food from a young age. My passion for food really developed in my mid-teens when I selected to…
June 16, 2014
Cecilia who worked for Flavours as an Italian assistant in the last two months and a half, is passionate about her home region Tuscany, its food and loves to share her love for Italy with people around the world who want to visit Tuscany. That’s why she shared her favourite Tuscan food secrets with us… Today…
June 6, 2014
In light of Flavours’ Italian Summer Herb Giveaway on Facebook and Twitter this week, we want to start with the most popular herbs in Italian cuisine! Herbs are a very important component of Italian cuisine, everybody in Italy has a little “garden”, even if it has to be on the window! Herbs can be…
June 5, 2014
Summer is finally here and we can’t wait for our next Flavours cooking holiday in Italy. This inspired Flavours’ team to search for the finest Italian delis in the UK. Let’s start this delicious round-up with Bristol based, award winning Papadeli. What started your passion for food? My father was very into food and would…
May 26, 2014
When we spoke to the food and travel specialist Lisa Waterman Gray, we realised she has lots of exciting stories to share. Throughout her career, Lisa has worked with major international publications including USA Today and MSN.com while she’s also the writer of An Explorer’s Guide: Kansas and co-author of numerous other books. In today’s…
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May 23, 2014
Coffee in Italy isn’t just a beverage: it is a part of life. It is considered, in my opinion, as a very significant symbol of Italian culture, maybe the most important, or at least alongside pizza, pasta and coffee. I’m going to tell you a story…. As you may already know, the founder of the…
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