Recipes

March 27, 2015

This delicious Sicilian vegetable recipe from our Italian cooking holidays is a great side dish or delicious as a light lunch with some good, crusty bread. As well as being brightly coloured and delicious, it is also incredibly good for you and full of health benefits. It is stocked full of vitamin C, which charges up your immune system, and is also a good source of Vitamin E. This dish is a great way to increase your intake of vegetables, and perfect for those looking to follow the Mediterranean diet when returning from a cookery course in Italy.

Read more »

February 12, 2015

The Sicilians love their ricotta desserts and there are an abundance of variations of desserts using not only the ricotta, but also the chocolate and candied peel (for example cassata and cannoli). Often eaten around Easter, this tart is a fantastic dessert that will make your Easter Monday taste even sweeter!

Read more »

February 4, 2015

This fantastic recipe from our cookery holidays in Tuscany transforms leftover food into a delicious dish! This recipe is a great way to use up leftover roast beef and the juices from the pan and it can be adapted to include any vegetables that you may have in the fridge. You could also use leftover roast…

Read more »

January 23, 2015

Risi e Bisi, meaning rice and peas, is a classic Venetian dish and is an excellent way to make use of delicious, fresh peas in spring! As the name suggests, it is an incredibly simple dish, but at the same time it is incredibly tasty and comforting. This recipe from our Italian cooking holidays in Venice includes bacon, but this can be left out for a great vegetarian version.

Read more »

January 9, 2015

There are many great Italian recipes for warm salads that are incredibly healthy, nourishing and filling at the same time. Try our Insalata di Farro – Farro is a delicious, nutty grain that can be found in most supermarkets, but if not try replacing it with bulgar wheat. The mix of roasted and fresh vegetables is delicious and provides you with a good dose of your five-a-day!

Read more »

November 4, 2014

Here is a great recipe for Tuscan wild boar ragu from our Italian chef Alessio which is perfect served with pasta. When people think of Italy, they think of pasta! It is an incredibly versatile ingredient and across Italy there are hundreds of ways of serving it. Alessio’s wild boar ragu is a classic recipe from Tuscany and very popular on our Italian cooking holidays.

Read more »

August 30, 2014

What are the cornerstones of a traditional Italian cuisine? Pizza, pasta and POLENTA! Yes, while pizza and pasta would have probably come to everyone’s mind, Polenta does not get the recognition it deserves. Humble, yet satisfying the Venetian dish has probably more ancient history than the latter. Characterized as peasant food, it has been around in the Venetian region for centuries. But, how do you make it? And, what do you have with it? Well, let’s discover the inns and outs of this Venetian dish.

Read more »

August 2, 2014

The orange salad is a typical salad of Sicilian cuisine. The dish is hugely popular amongst our guests on our cooking holidays in Sicily. No wonder! Using oranges as its main ingredient, it serves as a wonderful refreshment during the warm summer days or lets you dream about warmer days during cold winter evenings. The best thing, this salad is quick and very easy to prepare – try it yourself this weekend!

Read more »

July 18, 2014

Have a piece of Italy at home and try our delicious Lasagne with meat balls – a recipe sent to us from our Italian chefs from our cookery holidays!

Read more »

July 14, 2014

Simple and tasty Italian recipe – perfect for the summer!

Read more »