August 11, 2021
We think that the best summer staycation involves activities in stunning locations, with plenty to do, great food and a spot of relaxation.
Food, Recipes, Lifestyle and Travel Blog
By the Flavours Holidays Team
Easy Aubergine Parmigiana Recipe
This classic Italian bake dish is an easy and impressive dinner dish. This Aubergine parmigiana recipe is filled full of rich flavours.
Fresh Peach Sorbet Recipe
August 3, 2021
With only four ingredients you can make this refreshing summer dessert. This fresh peach sorbet recipe will be a great choice for those al fresco dinners!
Simple sea bream recipe
May 10, 2021
Perfect for a light supper this simple sea bream recipe uses fresh herbs including basil and parsley to make a delicious herb crust.
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Strawberry Liqueur
May 3, 2021
Liquore alla Fragole (1 ½ litres) 500ml pure alcohol (95%) or plain vodka 700ml water 400g caster sugar 500g ripe strawberries Wash the strawberries well and cut them in small pieces. Place the strawberries in a jar Soak them for at least 7-10 days in the alcohol. When the alcohol has become red and all…
Simple Nduja pasta recipe
April 26, 2021
A simple nduja pasta recipe, the sauce is made using red onions and nduja, a spicy sausage from Calabria making it a great midweek dish.
Easy homemade ravioli
April 19, 2021
Our easy homemade ravioli is great as a starter or a main course served with a delicious gorgonzola sauce.
Pappardelle stuffed with peas and mascarpone
April 11, 2021
This pasta is typically known as Lorda (dirty) because the pasta is not filled with the stuffing but just “stained” with it.
Simple asparagus recipes
March 29, 2021
Our Flavours cook Livia has put together her simple asparagus recipes that take just a few minutes to make!
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Linguine al Pesto di Limone
March 22, 2021
This delicious variation on a classic pesto, uses fresh unwaxed lemons. It originates from the Italian island of Procida.
Easy salsa verde recipe
March 8, 2021
For our regular Monday live cooking lesson from Bologna our Flavours cook Livia teaches how to make a really easy salsa verde sauce. It’s one of the classic Italian sauces and perfect for bollito misto, or to serve with vegetables or even over pasta. Salsa Verde translated means “green sauce” and we love the vibrant colour!…
Curzul pasta
March 1, 2021
Curzul is a square sided spaghetti pasta that is found in the Faenza area of Emilia Romagna. It’s a firm favourite of our Flavours cook Livia.
How to cook with fregola
February 22, 2021
Fregola is actually a kind of pasta very similar to couscous, made with durum wheat and semolina flour. It is often called Sardinian couscous and is a great base for pasta and salads
Traditional Bolognese ragu recipe
February 15, 2021
Our recipe for traditional Bolognese ragu is from our local cook Livia and has been handed down through the generations in her family.
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