November 20, 2019
We are delighted to introduce Vicky Bennison, creator of the YouTube phenomenon Pasta Grannies and author of the newly released cookbook by the same name. Flavours Holidays recently had the chance to sit down with Vicky and discover the story behind Pasta Grannies. What inspired you to come up with the Pasta Grannies concept? I…
November 5, 2019
I am lucky enough to be able to say that I have travelled to Italy multiple times, and visited many of their beautiful cities. I absolutely love everything about Italy – the history, the scenery, the food! It’s definitely safe to say I can see my Italian travels continuing for a long time yet. Most…
October 11, 2019
Our first ever week in Seville was a massive success with our guests reaping the benefits of Pilates and mindfulness. Everyone had a lot of fun with cava flowing, tapas and Flamenco. Here are some highlights and insights from the week. How do you weave mindfulness into the Pilates retreat? Any Mindfulness training…
August 27, 2019
Flavours Holidays are long-time fans of Andrea Camilleri’s wonderful world of Inspector Montalbano, especially with his links to the beautiful Sicily. Born in Sicily in 1925, the beloved creator and author sadly passed away in July 2019 at the age of 93 years old. Camilleri worked on a handful of historical novels, before creating the…
August 21, 2019
We spoke to bestselling novelist Alice Peterson, who joined a Flavours Pilates holiday in Puglia, which also includes two cooking lessons. Alice’s new book, If You Were Here, is published on 22 August. What made you pick a Flavours holiday in Puglia? I did a fair bit of research online, and there were lots of…
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August 15, 2019
Looking for a dry white wine? It’s easy to get overwhelmed by everything that is on offer. Which is why we have put together a list of our favourite wines. It contains wines from each of our Flavours Destinations and each wine displays characteristics typical of its region. Fiano Fiano is a wonderful grape variety…
August 8, 2019
Carlo Lenoci teaches Italian at a number of language schools around Edinburgh. He also teaches our Italian language learning holidays throughout Italy, and, as our guests love him so much, we thought we would find out a bit more about him! “Everything was perfect for me; I loved the villa, and Carlo, our teacher, made…
July 31, 2019
How often do you hear yourself lament that you wish you knew another language, or that you had taken advantage of the opportunity to learn back in your school days? I know that I say it almost every time I travel to a foreign country, and probably more often than that if I’m honest! But,…
July 24, 2019
We are so excited to see the wonderful chef, Mario, featured on Rick Stein’s Long Weekends in a recent episode set in beautiful Bologna. Before opening his own restaurant, Scacco Matto, Mario used to teach on our cooking holidays in Bologna and is a long time friend of Flavours Holidays. In his BBC programme, Rick…
February 15, 2019
According to Lonely Planet, this year Piedmont (Piemonte in Italian) is the top region to visit in the world. Amongst the beautiful rolling hills and grape vines of the Langhe region, Piedmont has three products from the region that we think you should know about. The Flavours team decided to make our own list of…
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February 8, 2019
Are you thinking of travelling solo this year? We offer multiple activity holidays for singles across Italy, Spain and Scotland. Find your perfect adventure!
Once you have your pasta, either freshly-made or bought-dry, there are some tips that we need to discuss about cooking your pasta. There are some myths out there that won’t help your pasta at all to develop that beautiful and glossy shine when mixed with pasta sauces. But don’t worry! Flavours Holidays are here to…
January 3, 2019
Be inspired to visit the best solo travel destinations with Flavours holidays. Our round up features the best places to travel alone in Italy.
May 4, 2018
Tortellini… pasta parcels filled with meat, herbs and spices that melt in your mouth. Traditionally they are served in a wonderfully rich meat stock, resulting in comfort food at its best. As always is the case with Italian food, homemade is the only way to go. In the UK, supermarkets offer rubbery versions but nothing beats the real thing.
May 3, 2018
Flavours guest Gabrielle enjoyed cooking from ‘Veneto’ by Valeria Necchio. The recipes reminded her of time spent in Tuscany on one of our Cooking Holidays! Recipes from an Italian Country Kitchen I have really enjoyed reviewing this lovely cook book! With its chapters divided into sections of ‘Then’, ‘Now’ and ‘Pantry’. I can see myself…
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
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