Food, Recipes, Lifestyle and Travel Blog

By the Flavours Holidays Team

Cantucci

May 22, 2017

Traditionally, these biscuits (cookies) have always been made with unpeeled almonds. Some recipes, including the original Mattei recipe, include 20 grams (¼ cup) of finely chopped pine nuts, which lend a slightly different texture to the finished biscuits. True cantucci were made with bread dough, sugar, anise seeds and oil.

Read more »


Testaroli with pesto sauce

May 17, 2017

This Tuscan dish was traditionally cooked over hot coals in a large, shallow dish with a domed lid made either of terracotta or cast-iron called a testo.

Read more »


Our favourite Italian cocktails: Bellini recipe

May 9, 2017

Do you too have this Friday feeling? Here is one of our favourite Venetian cocktail recipes to celebrate the weekend! Spoiler alert: It tastes even better in Venice! Want to try it? Then join us on our cooking holidays in Venice.

Read more »



Interview with our Pilates guest Sera

April 26, 2017

Sera, from Cardiff, tried our Pilates Holiday in Tuscany. She’d never been on a Flavours Holiday before – we asked her a few questions about her experience. Why did you decide to take a Pilates holiday with Flavours? I do a lot of yoga at home, and had tried Pilates, but thought it would be…

Read more »

Sign up to receive travel tips & inspiration.

Don't worry, you can unsubscribe at any time. Privacy Policy





Spring recipes: Polenta cake with fennel

April 20, 2017

  Enjoyed the Polenta cake with fennel? If you enjoyed the Polenta cake with fennel recipe, click here to try out other delicious Italian recipes on our blog page! Have you considered a cooking holiday? Flavours offer cooking holidays in Italy, Spain, and Scotland.

Read more »


Sign up to receive travel tips & inspiration.

Don't worry, you can unsubscribe at any time. Privacy Policy


Avocado and chocolate mousse

April 5, 2017

To celebrate World Health Day this year, we thought we’d share with you our favourite healthy mousse recipe, taken straight from our Italian chefs. This is a great guilt-free dessert to serve year-round, and it couldn’t be simpler to make! What are your favourite avocado recipes? Let us know in the comments below!

Read more »


A Photographic Journey Through Tuscany

March 29, 2017

We fell in love with Tuscany from the first time we went there and it continues to inspire us every time we go back. Its remarkable beauty and breathtaking landscape with rolling hills topped with cypress trees and picture-perfect medieval wall towns has made Tuscany one of the most photographed Italian regions. Not to mention…

Read more »


Flavours Italian Easter treats

There’s an endless list of reasons to love Italian food culture. Italians put lot of emphasis on quality and food is all about appreciating good taste and sharing with your loved ones. Like many other festivities Italian Easter is all about enjoying Easter treats with family and friends. So, if you need some inspiration to impress…

Read more »


Our pick of the best Italian art exhibitions: Michelangelo & Sebastiano

March 22, 2017

One of this year’s most anticipated exhibitions ‘The Credit Suisse Exhibition: Michelangelo & Sebastiano’ is now open at the National Gallery. We’re delighted to speak to Ellie, an art historian from View From The Gallery, about Michelangelo’s most famous paintings, where they were inspired from and why it is great to paint in Italy. Until the…

Read more »


Flavours guide to wine tasting: Puglia

On a trip to Puglia, there are certain activities that should not be missed out and wine tasting is certainly one of them. Puglia is famous for its hearty, full-bodied red wines which are perfect combined with full- flavoured local specialties.  Here are our top 3 tips to help you enjoy your visit the most:…

Read more »

Sign up to receive travel tips & inspiration.

Don't worry, you can unsubscribe at any time. Privacy Policy


Flavours Blog

Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.