July 6, 2020
Transport yourself to Italy from the comfort of your own home by learning how to mix our favourite Italian cocktails!
Recipes
Almond Semifreddo
June 4, 2020
Try this recipe for one of Sicily’s most famous sweet treats, and you’ll be cooking like a true Sicilian in no time.
4 Quick and Easy Italian Recipes
May 5, 2020
The cuisine of each region of Italy is known for its unique style, flavours and technique, as well as certain historic influences from around the Mediterranean, including Greece, Spain, and even the Middle East. With so many styles of Italian cooking to choose from, it’s an exciting and delicious cuisine to cook! The Italian’s Mediterranean…
Foodie Friday – How to make Tortellini
May 4, 2018
Tortellini… pasta parcels filled with meat, herbs and spices that melt in your mouth. Traditionally they are served in a wonderfully rich meat stock, resulting in comfort food at its best. As always is the case with Italian food, homemade is the only way to go. In the UK, supermarkets offer rubbery versions but nothing beats the real thing.
Foodie Friday: Venice Carnival’s Frittelle
February 9, 2018
Venice’s world-famous Carnival (or“Carnevale”) is one of the biggest celebrations in Italy! In the past, the Carnevale was much more than a masked festival – the citizens of Venice spent the few weeks enjoying the hedonistic pleasures and lavish feasts that were characteristic of the Carnival. Palaces opened their courtyards to host grand celebrations – there was…
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Foodie Friday – Puglian Seafood Risotto
January 12, 2018
This classic Puglian spin on seafood risotto is a guaranteed crowd-pleaser, and a recipe you’re sure to find on our cooking holidays in Puglia. Why not try it out at home for your next dinner party!
Foodie Friday – Gnocchi alla Sorrentina
December 1, 2017
This hearty dish hailing from Sorrento is a guaranteed crowd-pleaser. You’re sure to make it on one of our cooking holidays in Amalfi, and our local chefs from the region have shared their authentic recipe with us!
Foodie Friday – Sarde in Saor
October 20, 2017
This typical Venetian recipe for sweet and sour sardines is a must-try for any lover of Italian cooking.
Asparagus and prawn risotto
June 21, 2017
Try this new asparagus and prawn risotto recipe our Italian chefs have just created.
Chitarra con zucca e mazzancolle
June 7, 2017
This chitarra pasta with pumpkin and shrimp recipe might be one of the most tasty pasta recipes you’ll ever try!
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Torta Caprese alle noci
Torta Caprese alle noci is a delicious walnut cake recipe originating in Capri.
Pollo ripieno
May 31, 2017
If you’re looking for a great recipe this week you need to try this delicious stuffed chicken recipe from Puglia.
Cartellate
Cartellate or ‘honey flowers’ is a traditional pastry recipe from Puglia.
Tegame di calamari e patate al forno – Baked squid and potatoes
Although delicious made with squid, this recipe can also be made with cuttlefish, which has a similar appearance. The main difference is that the cuttlefish has a hard backbone called the ‘cuttlebone’, while squid has a cartilage tube, known as the ‘quill’.
Pomodori Ripieni Fritti
May 24, 2017
Pomodori Ripieni Fritti or fried stuffed tomatoes is a delicious Sicilian recipe.
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