February 9, 2018
Venice’s world-famous Carnival (or“Carnevale”) is one of the biggest celebrations in Italy! In the past, the Carnevale was much more than a masked festival – the citizens of Venice spent the few weeks enjoying the hedonistic pleasures and lavish feasts that were characteristic of the Carnival. Palaces opened their courtyards to host grand celebrations – there was…
January 12, 2018
This classic Puglian spin on seafood risotto is a guaranteed crowd-pleaser, and a recipe you’re sure to find on our cooking holidays in Puglia. Why not try it out at home for your next dinner party!
December 1, 2017
This hearty dish hailing from Sorrento is a guaranteed crowd-pleaser. You’re sure to make it on one of our cooking holidays in Amalfi, and our local chefs from the region have shared their authentic recipe with us!
October 20, 2017
This typical Venetian recipe for sweet and sour sardines is a must-try for any lover of Italian cooking.
June 21, 2017
Try this new asparagus and prawn risotto recipe our Italian chefs have just created.
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June 7, 2017
This chitarra pasta with pumpkin and shrimp recipe might be one of the most tasty pasta recipes you’ll ever try!
Torta Caprese alle noci is a delicious walnut cake recipe originating in Capri.
May 31, 2017
If you’re looking for a great recipe this week you need to try this delicious stuffed chicken recipe from Puglia.
Cartellate or ‘honey flowers’ is a traditional pastry recipe from Puglia.
Although delicious made with squid, this recipe can also be made with cuttlefish, which has a similar appearance. The main difference is that the cuttlefish has a hard backbone called the ‘cuttlebone’, while squid has a cartilage tube, known as the ‘quill’.
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May 24, 2017
Pomodori Ripieni Fritti or fried stuffed tomatoes is a delicious Sicilian recipe.
Sfincione is a traditional recipe for Sicilian-style pizza.
May 22, 2017
Traditionally, these biscuits (cookies) have always been made with unpeeled almonds. Some recipes, including the original Mattei recipe, include 20 grams (¼ cup) of finely chopped pine nuts, which lend a slightly different texture to the finished biscuits. True cantucci were made with bread dough, sugar, anise seeds and oil.
May 17, 2017
This Tuscan dish was traditionally cooked over hot coals in a large, shallow dish with a domed lid made either of terracotta or cast-iron called a testo.
May 9, 2017
Do you too have this Friday feeling? Here is one of our favourite Venetian cocktail recipes to celebrate the weekend! Spoiler alert: It tastes even better in Venice! Want to try it? Then join us on our cooking holidays in Venice.
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
