January 18, 2021
Spaghetti all’ amatriciana Ingredients 2 slices of guanciale (½ cm thick) 200g plums tomatoes ( in a tin) ½ glass of white wine Chilli flakes 200g Spaghetti Black pepper 100g of Pecorino Romano Method Slice the thick guanciale (pancetta) into long strips. In a pan cook the guanciale strips and let them release the fat…
January 11, 2021
Here are three recipes from the Facebook Live event on Monday 11th January 2021. Recipe: Patè di Carciofi (artichoke pate) for 300g patè 4 artichokes 2 garlic cloves 30g mascarpone or 30g butter Salt Pepper 200ml water Method: To make the patè we will use all the parts of the artichokes which are a…
December 8, 2020
Incredibly refreshing, this wine-based cocktail is perfect for both summer and winter. It’s also the ideal Christmas cocktail with its effervescent sparkle. Learn how to make an Aperol Spritz with this recipe!
December 4, 2020
Looking for a butternut squash gnocchi recipe as a delicious alternative to the classic potato gnocchi? In this recipe we’ve combined it with a creamy cheese sauce- a complete carb overload, but the perfect comfort food. GNOCCHI di ZUCCA CON FORMAGGI E NOCI Recipe serves 4 Ingredients for gnocchi 250g 00 flour (or plain flour)…
December 3, 2020
There’s nothing like a bowl of creamy risotto – we’re delighted to share our best risotto recipe for winter from Flavours chef – Livia de Giovanni.
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November 23, 2020
Apples thrive in Northern Italy’s cooler temperatures where Italian farmers have been cultivating this fruit for over 2,000 years. While almost every apple-growing country has its own variation of the classic apple tart; this is a traditional recipe from Tuscany called Torta di Mele!
November 18, 2020
Cantuccini are traditional Christmas biscuits originating from Tuscany. Technically, these can be called Cantucci or Cantuccini biscuits as ‘biscotti’ refers to all biscuits in Italian. Why not try out this classic Tuscan recipe from our cooking holidays, best enjoyed dipped in a glass of Vin Santo!
November 3, 2020
Follow along with chef Maurizio and learn how to make these cheesy courgette pancakes – the perfect healthy Italian lunch!
October 21, 2020
With their crispy pastry shells and indulgent ricotta filling, Cannoli di Ricotta are little bits of Sicilian heaven served up as dessert! Indulge in these decadent cannoli with this recipe from our Sicilian chef, Carmela!
October 15, 2020
Indulge with a pasta alla Norma, with a decadent roast tomato sauce, delicious homemade pasta and hearty aubergine slices. All topped with a crumbly ricotta salata and basil!
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October 9, 2020
Learn how to make delicious Italian meatballs, known as polpette, with a rich, tomato sauce. This will soon become one of your regular dishes!
October 2, 2020
A simple Sicilian vegetable dish bursting with flavour, caponata is a great recipe to master. Check out our recipe to find out more!
September 17, 2020
A traditional Italian chocolate cake, the torta nera emiliana is a moist chocolate cake encased within a buttery shortcrust shell. If you’re looking for new dessert ideas, this Italian chocolate cake is sure to please!
September 9, 2020
These tasty rice-balls can be stuffed with mozzarella, ragu sauce or peas and are coated with breadcrumbs. You can taste Arancini while strolling along beautiful Sicilian streets, since they are often sold as traditional street food.
August 19, 2020
Incredibly indulgent, the strangely named Chocolate Salami is a quick and easy dessert that works perfectly with your after-dinner coffee! The creamy, rich chocolate and the crunchy biscuits will definitely satisfy your sweet tooth!
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
